Wheat Flour
Wheat Flour
Wheat Flour grade A & B is a cultivated grass grown for its highly nutritious grains, reaching 2 to 4 feet in height. Scientifically classified under the genus Triticum, it is a key staple in Indian diets. Our hygienically processed wheat is available at competitive prices, making us one of India’s leading suppliers.
India, the second-largest wheat producer globally after China, produces 65-75 million tonnes annually, with domestic consumption averaging 70-72 million tonnes. With a rising demand for milled wheat and rice, India plays a crucial role in global grain markets, ensuring high-quality wheat flour for food industries and households worldwide.
Type Of wheat Flour
Wheat Flour Grade A
Wheat Flour Grade A
Specification Of Flour (Grade Wise)
TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) GRADE A FINE WHEAT FLOUR (MAIDA)
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) GRADE A FINE WHEAT FLOUR (MAIDA)
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
Wheat Flour Grade B
Wheat Flour Grade B
Specifications
• Moisture: Not more than 14.5% by mass
• Total ash: Not more than 0.63% on dry mass
• Dry gluten: Not less than 11–12% on dry mass
• Wet gluten: Not less than 30%
• Foreign matter: Not more than 2.75%
• Shrivelled/shrunken/broken: Not more than 6%
• Other foodgrains: Not more than 2%
• Damaged grains: Not more than 2%
• Weeviled grains: Not more than 1%
• Falling number: Not less than 400
• Moisture: Not more than 14.5% by mass
• Total ash: Not more than 0.63% on dry mass
• Dry gluten: Not less than 11–12% on dry mass
• Wet gluten: Not less than 30%
• Foreign matter: Not more than 2.75%
• Shrivelled/shrunken/broken: Not more than 6%
• Other foodgrains: Not more than 2%
• Damaged grains: Not more than 2%
• Weeviled grains: Not more than 1%
• Falling number: Not less than 400
Refined Wheat Flour (Maida)
Refined Wheat Flour (Maida)
TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) GRADE A FINE WHEAT FLOUR (MAIDA)
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
