Crude edible oil
Crude edible oil​
Crude edible oil is a natural, unrefined oil extracted from sunflower, corn, rapeseead, soybeans and palm oil widely used in food processing production, Rich in essential fatty acids and antioxidants, it serves as a vital raw material for refined edible oils, processed to meet quality standards, ensuring purity, stability, and long shelf life.Â
Type Of Crude Edible oil​
Crude Sunflower oil
Crude Sunflower oil​
CRUDE SUNFLOWER OIL
a. PACKING: BULK / VEGOIL-TANKER or in FLEXITANK / 20-22 MT
b. SPECIFICATION:
CONTENT: 100% CRUDE SUNFLOWER OIL
FREE OF RADIOACTIVITY
FREE COLESTEROL
SPECIFIC GRAVITY ( AT 20 C°), G/CM3 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR YELLOW-RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
SPECIFIC FOR THIS ODOUR, TASTE PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MIN. MAX
PEROXOSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
IODINE VALUE, GJ2/100G 118 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 141 188
UNSOAPONIFICATION MATTERS, % < 15
The above SPECIFICATION are STANDARD PARAMETERS and may vary
a. PACKING: BULK / VEGOIL-TANKER or in FLEXITANK / 20-22 MT
b. SPECIFICATION:
CONTENT: 100% CRUDE SUNFLOWER OIL
FREE OF RADIOACTIVITY
FREE COLESTEROL
SPECIFIC GRAVITY ( AT 20 C°), G/CM3 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR YELLOW-RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
SPECIFIC FOR THIS ODOUR, TASTE PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MIN. MAX
PEROXOSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
IODINE VALUE, GJ2/100G 118 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 141 188
UNSOAPONIFICATION MATTERS, % < 15
The above SPECIFICATION are STANDARD PARAMETERS and may vary
Crude Corn oil
Crude Corn oil
Crude Corn oil
a. PACKING: BULK / VEGOIL-TANKER or in FLEXITANK / 20-22 MT
b. SPECIFICATION:
CONTENT: 100% Crude Corn oil
FREE OF RADIOACTIVITY
FREE COLESTEROL
SPECIFIC GRAVITY ( AT 20 C°), G/CM3 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR YELLOW-RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
SPECIFIC FOR THIS ODOUR, TASTE PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MIN. MAX
PEROXOSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
IODINE VALUE, GJ2/100G 118 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 141 188
UNSOAPONIFICATION MATTERS, % < 15
The above SPECIFICATION are STANDARD PARAMETERS and may vary
a. PACKING: BULK / VEGOIL-TANKER or in FLEXITANK / 20-22 MT
b. SPECIFICATION:
CONTENT: 100% Crude Corn oil
FREE OF RADIOACTIVITY
FREE COLESTEROL
SPECIFIC GRAVITY ( AT 20 C°), G/CM3 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR YELLOW-RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
SPECIFIC FOR THIS ODOUR, TASTE PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MIN. MAX
PEROXOSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
IODINE VALUE, GJ2/100G 118 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 141 188
UNSOAPONIFICATION MATTERS, % < 15
The above SPECIFICATION are STANDARD PARAMETERS and may vary
Crude Degummed Rapeseed Oil
Crude Degummed Rapeseed Oil
Product Specification
1.Organoleptic properties Method Specification
-Appearance STAS 145/1-87 At room temperature can present
turbulence
- Colour STAS 145/1-87 Brown-greenish to dark brown
- Taste and smell STAS 145/1-87 Characteristic to rapeseed oil
2. Physical and chemical properties Method Limit
-FFA, % max. SR EN ISO 660-2009 2.0
-Moisture and volatile matter,%, max. SR EN ISO 662-2002 0.2
-Insoluble impurities,%,max. SR EN ISO 663-2009 0.2
-Phosphorus, ppm,max. AOCS Ca 12-55 300.0
-Iodine value, gI/100g SR EN ISO 3961-2012 92-123
-Saponification value, mg KOH/g SR EN ISO 3657-2005 167-186
-Flash Point, ºC, min. SR145-6: 2009 150
-Phosphorus, ppm,max. AOCS Ca 12-55 300
3. Microbiological properties: Method: Limit:
-Salmonella spp, max. SR EN ISO 6579:2003/AC:2006 0/25g
-Yeas / Mould, ufc/ml, max. SR ISO 21527-1:2009 100
1.Organoleptic properties Method Specification
-Appearance STAS 145/1-87 At room temperature can present
turbulence
- Colour STAS 145/1-87 Brown-greenish to dark brown
- Taste and smell STAS 145/1-87 Characteristic to rapeseed oil
2. Physical and chemical properties Method Limit
-FFA, % max. SR EN ISO 660-2009 2.0
-Moisture and volatile matter,%, max. SR EN ISO 662-2002 0.2
-Insoluble impurities,%,max. SR EN ISO 663-2009 0.2
-Phosphorus, ppm,max. AOCS Ca 12-55 300.0
-Iodine value, gI/100g SR EN ISO 3961-2012 92-123
-Saponification value, mg KOH/g SR EN ISO 3657-2005 167-186
-Flash Point, ºC, min. SR145-6: 2009 150
-Phosphorus, ppm,max. AOCS Ca 12-55 300
3. Microbiological properties: Method: Limit:
-Salmonella spp, max. SR EN ISO 6579:2003/AC:2006 0/25g
-Yeas / Mould, ufc/ml, max. SR ISO 21527-1:2009 100
Crude Soyabean oil
Crude Soyabean oil​
Identification Characteristics Analysis Guarantee
Relativ density (20°C) 0,920 0,917-0,928 (2)
Refractive index (20°C) 1,474 1,472-1,476 (2)
Iodine value 125 114-143 (2)
Saponification value 193 189-195 (2)
Unsaponifiable matter 0,5 up to 1,5% (2)
Contents Fatty acids
C 14:0 - 1% (2)
C 16:0 10,33 7-14% (2)
C 16:1 - up to 1% (2)
C 18:0 4,99 1,5-6% (2)
C 18:1 26,54 19-30% (2)
C 18:2 49,07 44-62% (2)
C 18:3 9,03 4-11% (2)
C 20:0 - up to 1% (2)
C 20:1 - up to 1% (2)
C 22:0 - up to 1% (2)
HEAVY METALS GUARANTEE
Arsenic, As (mg/kg) max. 0,4 (2)
Lead, Pb (mg/kg) max. 0,1 (2)
Copper,Cu (mg/kg) max. 0,4 (2)
Iron, Fe (mg/kg) max. 5 (2)
POTENTIAL CONTAMINANTS GUARANTEE
Saturated hydrocarbons in range C10 - C40 (mg/kg) 100 max.150 (2)
Quality Conditions Typical Guarantee
Color (Lovibond) (units 25,4mm) 6 r and 70 y (1)
Appearance clear (1)
Smell and flavor specific (1)
Free fatty acids (% as oleic) 0,4 – 1 up to 1,5 (1)
Moisture and volatile matter (%) 0,3 up to 0,3 (1)
Flash point (° C) (in open pot by Marcuson) 311 not lower than 220 (2)
Total phosphorus (%) 0,015 up to 0,016 (1)
Relativ density (20°C) 0,920 0,917-0,928 (2)
Refractive index (20°C) 1,474 1,472-1,476 (2)
Iodine value 125 114-143 (2)
Saponification value 193 189-195 (2)
Unsaponifiable matter 0,5 up to 1,5% (2)
Contents Fatty acids
C 14:0 - 1% (2)
C 16:0 10,33 7-14% (2)
C 16:1 - up to 1% (2)
C 18:0 4,99 1,5-6% (2)
C 18:1 26,54 19-30% (2)
C 18:2 49,07 44-62% (2)
C 18:3 9,03 4-11% (2)
C 20:0 - up to 1% (2)
C 20:1 - up to 1% (2)
C 22:0 - up to 1% (2)
HEAVY METALS GUARANTEE
Arsenic, As (mg/kg) max. 0,4 (2)
Lead, Pb (mg/kg) max. 0,1 (2)
Copper,Cu (mg/kg) max. 0,4 (2)
Iron, Fe (mg/kg) max. 5 (2)
POTENTIAL CONTAMINANTS GUARANTEE
Saturated hydrocarbons in range C10 - C40 (mg/kg) 100 max.150 (2)
Quality Conditions Typical Guarantee
Color (Lovibond) (units 25,4mm) 6 r and 70 y (1)
Appearance clear (1)
Smell and flavor specific (1)
Free fatty acids (% as oleic) 0,4 – 1 up to 1,5 (1)
Moisture and volatile matter (%) 0,3 up to 0,3 (1)
Flash point (° C) (in open pot by Marcuson) 311 not lower than 220 (2)
Total phosphorus (%) 0,015 up to 0,016 (1)
Crude Palm oil
Crude Palm oil
Specification
Parameter Test value
1. Free Fatty Acid: as % Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
lodine Value (Wijs): g 12/100g: Min: 48 / Max: 56
Melting Point: °C: 38
Oxidative Stability: Rancimat
120 °C, hours: Min: 11
Density 20°C: kg/m3: 912
Density 50°C: kg/m3: 892
Flame Point: °C: 360
Flash Point: °C: 320
Viscosity: 50°C: mm2/s: 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37 000
Parameter Test value
1. Free Fatty Acid: as % Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
lodine Value (Wijs): g 12/100g: Min: 48 / Max: 56
Melting Point: °C: 38
Oxidative Stability: Rancimat
120 °C, hours: Min: 11
Density 20°C: kg/m3: 912
Density 50°C: kg/m3: 892
Flame Point: °C: 360
Flash Point: °C: 320
Viscosity: 50°C: mm2/s: 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37 000
