Crude edible oil
Crude edible oil
Crude edible oil is a natural, unrefined oil extracted from sunflower, corn, rapeseead, soybeans and palm oil widely used in food processing production, Rich in essential fatty acids and antioxidants, it serves as a vital raw material for refined edible oils, processed to meet quality standards, ensuring purity, stability, and long shelf life.
Type Of Crude Edible oil
Crude Sunflower oil
Crude Sunflower oil
CRUDE SUNFLOWER OIL
a. PACKING: BULK / VEGOIL-TANKER or in FLEXITANK / 20-22 MT
b. SPECIFICATION:
CONTENT: 100% CRUDE SUNFLOWER OIL
FREE OF RADIOACTIVITY
FREE COLESTEROL
SPECIFIC GRAVITY ( AT 20 C°), G/CM3 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR YELLOW-RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
SPECIFIC FOR THIS ODOUR, TASTE PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MIN. MAX
PEROXOSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
IODINE VALUE, GJ2/100G 118 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 141 188
UNSOAPONIFICATION MATTERS, % < 15
The above SPECIFICATION are STANDARD PARAMETERS and may vary
a. PACKING: BULK / VEGOIL-TANKER or in FLEXITANK / 20-22 MT
b. SPECIFICATION:
CONTENT: 100% CRUDE SUNFLOWER OIL
FREE OF RADIOACTIVITY
FREE COLESTEROL
SPECIFIC GRAVITY ( AT 20 C°), G/CM3 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR YELLOW-RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
SPECIFIC FOR THIS ODOUR, TASTE PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MIN. MAX
PEROXOSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
IODINE VALUE, GJ2/100G 118 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 141 188
UNSOAPONIFICATION MATTERS, % < 15
The above SPECIFICATION are STANDARD PARAMETERS and may vary
Crude Corn oil
Crude Corn oil
Crude Corn oil
a. PACKING: BULK / VEGOIL-TANKER or in FLEXITANK / 20-22 MT
b. SPECIFICATION:
CONTENT: 100% Crude Corn oil
FREE OF RADIOACTIVITY
FREE COLESTEROL
SPECIFIC GRAVITY ( AT 20 C°), G/CM3 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR YELLOW-RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
SPECIFIC FOR THIS ODOUR, TASTE PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MIN. MAX
PEROXOSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
IODINE VALUE, GJ2/100G 118 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 141 188
UNSOAPONIFICATION MATTERS, % < 15
The above SPECIFICATION are STANDARD PARAMETERS and may vary
a. PACKING: BULK / VEGOIL-TANKER or in FLEXITANK / 20-22 MT
b. SPECIFICATION:
CONTENT: 100% Crude Corn oil
FREE OF RADIOACTIVITY
FREE COLESTEROL
SPECIFIC GRAVITY ( AT 20 C°), G/CM3 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR YELLOW-RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
SPECIFIC FOR THIS ODOUR, TASTE PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MIN. MAX
PEROXOSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
IODINE VALUE, GJ2/100G 118 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 141 188
UNSOAPONIFICATION MATTERS, % < 15
The above SPECIFICATION are STANDARD PARAMETERS and may vary
Crude Degummed Rapeseed Oil
Crude Degummed Rapeseed Oil
Product Specification
1.Organoleptic properties Method Specification
-Appearance STAS 145/1-87 At room temperature can present
turbulence
- Colour STAS 145/1-87 Brown-greenish to dark brown
- Taste and smell STAS 145/1-87 Characteristic to rapeseed oil
2. Physical and chemical properties Method Limit
-FFA, % max. SR EN ISO 660-2009 2.0
-Moisture and volatile matter,%, max. SR EN ISO 662-2002 0.2
-Insoluble impurities,%,max. SR EN ISO 663-2009 0.2
-Phosphorus, ppm,max. AOCS Ca 12-55 300.0
-Iodine value, gI/100g SR EN ISO 3961-2012 92-123
-Saponification value, mg KOH/g SR EN ISO 3657-2005 167-186
-Flash Point, ºC, min. SR145-6: 2009 150
-Phosphorus, ppm,max. AOCS Ca 12-55 300
3. Microbiological properties: Method: Limit:
-Salmonella spp, max. SR EN ISO 6579:2003/AC:2006 0/25g
-Yeas / Mould, ufc/ml, max. SR ISO 21527-1:2009 100
1.Organoleptic properties Method Specification
-Appearance STAS 145/1-87 At room temperature can present
turbulence
- Colour STAS 145/1-87 Brown-greenish to dark brown
- Taste and smell STAS 145/1-87 Characteristic to rapeseed oil
2. Physical and chemical properties Method Limit
-FFA, % max. SR EN ISO 660-2009 2.0
-Moisture and volatile matter,%, max. SR EN ISO 662-2002 0.2
-Insoluble impurities,%,max. SR EN ISO 663-2009 0.2
-Phosphorus, ppm,max. AOCS Ca 12-55 300.0
-Iodine value, gI/100g SR EN ISO 3961-2012 92-123
-Saponification value, mg KOH/g SR EN ISO 3657-2005 167-186
-Flash Point, ºC, min. SR145-6: 2009 150
-Phosphorus, ppm,max. AOCS Ca 12-55 300
3. Microbiological properties: Method: Limit:
-Salmonella spp, max. SR EN ISO 6579:2003/AC:2006 0/25g
-Yeas / Mould, ufc/ml, max. SR ISO 21527-1:2009 100
Crude Soyabean oil
Crude Soyabean oil
Identification Characteristics Analysis Guarantee
Relativ density (20°C) 0,920 0,917-0,928 (2)
Refractive index (20°C) 1,474 1,472-1,476 (2)
Iodine value 125 114-143 (2)
Saponification value 193 189-195 (2)
Unsaponifiable matter 0,5 up to 1,5% (2)
Contents Fatty acids
C 14:0 - 1% (2)
C 16:0 10,33 7-14% (2)
C 16:1 - up to 1% (2)
C 18:0 4,99 1,5-6% (2)
C 18:1 26,54 19-30% (2)
C 18:2 49,07 44-62% (2)
C 18:3 9,03 4-11% (2)
C 20:0 - up to 1% (2)
C 20:1 - up to 1% (2)
C 22:0 - up to 1% (2)
HEAVY METALS GUARANTEE
Arsenic, As (mg/kg) max. 0,4 (2)
Lead, Pb (mg/kg) max. 0,1 (2)
Copper,Cu (mg/kg) max. 0,4 (2)
Iron, Fe (mg/kg) max. 5 (2)
POTENTIAL CONTAMINANTS GUARANTEE
Saturated hydrocarbons in range C10 - C40 (mg/kg) 100 max.150 (2)
Quality Conditions Typical Guarantee
Color (Lovibond) (units 25,4mm) 6 r and 70 y (1)
Appearance clear (1)
Smell and flavor specific (1)
Free fatty acids (% as oleic) 0,4 – 1 up to 1,5 (1)
Moisture and volatile matter (%) 0,3 up to 0,3 (1)
Flash point (° C) (in open pot by Marcuson) 311 not lower than 220 (2)
Total phosphorus (%) 0,015 up to 0,016 (1)
Relativ density (20°C) 0,920 0,917-0,928 (2)
Refractive index (20°C) 1,474 1,472-1,476 (2)
Iodine value 125 114-143 (2)
Saponification value 193 189-195 (2)
Unsaponifiable matter 0,5 up to 1,5% (2)
Contents Fatty acids
C 14:0 - 1% (2)
C 16:0 10,33 7-14% (2)
C 16:1 - up to 1% (2)
C 18:0 4,99 1,5-6% (2)
C 18:1 26,54 19-30% (2)
C 18:2 49,07 44-62% (2)
C 18:3 9,03 4-11% (2)
C 20:0 - up to 1% (2)
C 20:1 - up to 1% (2)
C 22:0 - up to 1% (2)
HEAVY METALS GUARANTEE
Arsenic, As (mg/kg) max. 0,4 (2)
Lead, Pb (mg/kg) max. 0,1 (2)
Copper,Cu (mg/kg) max. 0,4 (2)
Iron, Fe (mg/kg) max. 5 (2)
POTENTIAL CONTAMINANTS GUARANTEE
Saturated hydrocarbons in range C10 - C40 (mg/kg) 100 max.150 (2)
Quality Conditions Typical Guarantee
Color (Lovibond) (units 25,4mm) 6 r and 70 y (1)
Appearance clear (1)
Smell and flavor specific (1)
Free fatty acids (% as oleic) 0,4 – 1 up to 1,5 (1)
Moisture and volatile matter (%) 0,3 up to 0,3 (1)
Flash point (° C) (in open pot by Marcuson) 311 not lower than 220 (2)
Total phosphorus (%) 0,015 up to 0,016 (1)
Crude Palm oil
Crude Palm oil
Specification
Parameter Test value
1. Free Fatty Acid: as % Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
lodine Value (Wijs): g 12/100g: Min: 48 / Max: 56
Melting Point: °C: 38
Oxidative Stability: Rancimat
120 °C, hours: Min: 11
Density 20°C: kg/m3: 912
Density 50°C: kg/m3: 892
Flame Point: °C: 360
Flash Point: °C: 320
Viscosity: 50°C: mm2/s: 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37 000
Parameter Test value
1. Free Fatty Acid: as % Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
lodine Value (Wijs): g 12/100g: Min: 48 / Max: 56
Melting Point: °C: 38
Oxidative Stability: Rancimat
120 °C, hours: Min: 11
Density 20°C: kg/m3: 912
Density 50°C: kg/m3: 892
Flame Point: °C: 360
Flash Point: °C: 320
Viscosity: 50°C: mm2/s: 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37 000
