Crude edible oil
Crude edible oil
Crude edible oil is a natural, unrefined oil extracted from sunflower, corn, rapeseead, soybeans and palm oil widely used in food processing production, Rich in essential fatty acids and antioxidants, it serves as a vital raw material for refined edible oils, processed to meet quality standards, ensuring purity, stability, and long shelf life.
Type Of Crude Edible oil
Crude Sunflower oil
[iheu_ultimate_oxi id=”68″]
Crude Corn oil
[iheu_ultimate_oxi id=”69″]
Crude Degummed Rapeseed Oil
[iheu_ultimate_oxi id=”70″]
Crude Soyabean oil
[iheu_ultimate_oxi id=”71″]
Crude Palm oil
[iheu_ultimate_oxi id=”72″]