Traditional BASMATI RICE
Traditional BASMATI RICE
Long-grain aromatic rice known as “Basmati” has been produced for many centuries in a particular region of the Himalayan foothills of the Indian subcontinent. Basmati rice is exceptional among other aromatic long-grain rice varieties due to its extra-long, slender grains that elongate at least twice their original size with a characteristic soft and fluffy texture upon cooking, delicious taste and distinct flavour.
Type Of Traditional Basmati Rice
TRADITIONAL RAW BASMATI RICE
Traditional Raw Basmati Rice
TRADITIONAL RAW BASMATI RICE
Purity - 92% Min.
Natural Field Ad-mixture - 8% Max.
Average Grain Length - 7.30 MM
Elongation - 16.50 MM
Moisture - Under 12.5%
Broken Grain - Under 1%
Pin Broken - Under 3%
Damage Grain - Under 1%
Discolour Grain - Under 1%
Chalky Kernels - Under 5%
Kett (Light) - 38-40
Immature Grain - Under 2%
Foreign Matter - Nil
Purity - 92% Min.
Natural Field Ad-mixture - 8% Max.
Average Grain Length - 7.30 MM
Elongation - 16.50 MM
Moisture - Under 12.5%
Broken Grain - Under 1%
Pin Broken - Under 3%
Damage Grain - Under 1%
Discolour Grain - Under 1%
Chalky Kernels - Under 5%
Kett (Light) - 38-40
Immature Grain - Under 2%
Foreign Matter - Nil
TRADITIONAL SELLA BASMATI RICE
Traditional Sella Basmati Rice
TRADITIONAL SELLA BASMATI RICE
Purity - 92% Min.
Natural Field Ad-mixture - 8% Max.
Average Grain Length - 7.30 MM
Elongation - 14 MM
Moisture - Under 12.5%
Broken Grain - Under 1%
Pin Broken - Under 2%
Damage Grain - Under 1%
Discolour Grain - Under 1%
Kett (White) - 31-33
Kett (Creamy) - 29-30
Immature Grain - Under 2%
Foreign Matter - Nil
Purity - 92% Min.
Natural Field Ad-mixture - 8% Max.
Average Grain Length - 7.30 MM
Elongation - 14 MM
Moisture - Under 12.5%
Broken Grain - Under 1%
Pin Broken - Under 2%
Damage Grain - Under 1%
Discolour Grain - Under 1%
Kett (White) - 31-33
Kett (Creamy) - 29-30
Immature Grain - Under 2%
Foreign Matter - Nil
