Refined Edible oil
Refined edible oil
Refined edible oil is a high-quality, purified cooking oil sunflower, corn, rapeseead, soybeans and palm oil processed to remove impurities, free fatty acids, and unwanted components, ensuring better stability and longer shelf life. With a neutral taste and high smoke point, it is ideal for frying, baking, and everyday cooking in homes, restaurants, and the food industry.
Undergoing advanced refining processes like degumming, neutralization, bleaching, and deodorization, refined oil maintains purity, enhances flavor, and preserves essential nutrients. Rich in healthy fatty acids and vitamins, it supports a balanced diet, making it a safe and nutritious choice for daily consumption.
Type Of Refined Edible oil ​
Refined Sunflower oil
Refined Sunflower oil
REFINED SUNFLOWER OIL
SPECIFIC DENSITY (AT 20C): 0,918 - 0,920 –
REFRACTIVE INDEX (AT 40C): 1.467 - 1.469 –
TRANSPARENCY OF OIL, MAX: 10 FEM –
ACIDITY MG KOH PERCENT GM OIL MAX: 0,1 - 0,6 –
PEROXIDE VALUE MMOL/KG OIL MAX: 0,1 - 0,7 –
COLOR VALUE IODINE, MG MAX: 4 –
IODINE VALUE (WIJS): 110 – 144 –
MOISTURE AMP VOLATILE PERCENT MAX: 0,06 –
SAPONIFICATION VALUE, MG KOH/GM OIL: 188 – 194 –
PHOSPHORUS CONTAINING MATTER (P2O5): NEGATIVE –
NON-FATTY IMPURITIES, PERCENT MAX: NEGATIVE –
COLORING MATERIALS, ALLOWED TO AD: ACCORDING TO THE INTERNATIONAL STANDARDS
ARTIFICIAL FLAVORS, ALLOWED TO AD: ACCORDING TO THE INTERNATIONAL STANDARDS –
ANTI-OXIDANTS: 200MG/KG BUT GALATE NOT MORE THAN 100MG/KG –
PRESERVATIVE AGENT: ACCORDING TO THE INTERNATIONAL STANDARDS –
ANTI-FOAMING: 10MG/KG - ANTI CRYSTALLIZATION: 1250MG/KG - SOAP CONTENT: 0,005
MAX
INSOLUBLE IMPURITIES PERCENT MASS: 0,5 MAX
MOISTURE AND VOLATILE MATTER MAX. 0.08%
% SATURATED FAT (-TY ACIDS) 8-12
% UNSATURATED FAT (-TY ACI
SPECIFIC DENSITY (AT 20C): 0,918 - 0,920 –
REFRACTIVE INDEX (AT 40C): 1.467 - 1.469 –
TRANSPARENCY OF OIL, MAX: 10 FEM –
ACIDITY MG KOH PERCENT GM OIL MAX: 0,1 - 0,6 –
PEROXIDE VALUE MMOL/KG OIL MAX: 0,1 - 0,7 –
COLOR VALUE IODINE, MG MAX: 4 –
IODINE VALUE (WIJS): 110 – 144 –
MOISTURE AMP VOLATILE PERCENT MAX: 0,06 –
SAPONIFICATION VALUE, MG KOH/GM OIL: 188 – 194 –
PHOSPHORUS CONTAINING MATTER (P2O5): NEGATIVE –
NON-FATTY IMPURITIES, PERCENT MAX: NEGATIVE –
COLORING MATERIALS, ALLOWED TO AD: ACCORDING TO THE INTERNATIONAL STANDARDS
ARTIFICIAL FLAVORS, ALLOWED TO AD: ACCORDING TO THE INTERNATIONAL STANDARDS –
ANTI-OXIDANTS: 200MG/KG BUT GALATE NOT MORE THAN 100MG/KG –
PRESERVATIVE AGENT: ACCORDING TO THE INTERNATIONAL STANDARDS –
ANTI-FOAMING: 10MG/KG - ANTI CRYSTALLIZATION: 1250MG/KG - SOAP CONTENT: 0,005
MAX
INSOLUBLE IMPURITIES PERCENT MASS: 0,5 MAX
MOISTURE AND VOLATILE MATTER MAX. 0.08%
% SATURATED FAT (-TY ACIDS) 8-12
% UNSATURATED FAT (-TY ACI
Refined Corn oil
Refined Corn oil
Specification
Parameter Norm Test value
Free Fatty Acids (Percent) NEN-EN-ISO 660 Max. 0,1
Moisture NEN-EN-ISO 662 0.05
Impurities NEN-EN-ISO 663 negative
COLOR LOVIBOND (5188 inch) NEN 6308 15Y–1,5R
PEROXIDE VALUE – at loading (meq/kg) NEN-EN-ISO 3960 max 0,1
RELATIVE DENSITY at 20°C NEN 6311 0,91-0,93
IODINE VALUE ( g 12/100 g ) own method 125–140
Parameter Norm Test value
Free Fatty Acids (Percent) NEN-EN-ISO 660 Max. 0,1
Moisture NEN-EN-ISO 662 0.05
Impurities NEN-EN-ISO 663 negative
COLOR LOVIBOND (5188 inch) NEN 6308 15Y–1,5R
PEROXIDE VALUE – at loading (meq/kg) NEN-EN-ISO 3960 max 0,1
RELATIVE DENSITY at 20°C NEN 6311 0,91-0,93
IODINE VALUE ( g 12/100 g ) own method 125–140
Refined Soyabean oil
Refined Soyabean oil
Specification
Parameter Test value
Free Oil Acidity (Expressed OS Oleic Acid) 0.30%
Max Refractive Index at 40C 1.466-1.470
Peroxide Value (Meg. Gr/Kg) 1.0 Max
Saponification Value 189-195
Iodine Value 120-143
Density at 20C 0.909-0.925
Unsaponifiable Matters 1.5% Max
Appearance Clear Soap Test 0.005% Max
Insoluble Impurity in Ether 0.05 Max
Volatile Matter at 105C Test Negative
Mineral Oil Test Negative
Sesame Seed Oil Test Negative
Cold Test after 24 Hours Negative
FF (Iron) 1.5 Max
CU (Copper) 0.1 Max
PB (Lead) 0.1Max
Parameter Test value
Free Oil Acidity (Expressed OS Oleic Acid) 0.30%
Max Refractive Index at 40C 1.466-1.470
Peroxide Value (Meg. Gr/Kg) 1.0 Max
Saponification Value 189-195
Iodine Value 120-143
Density at 20C 0.909-0.925
Unsaponifiable Matters 1.5% Max
Appearance Clear Soap Test 0.005% Max
Insoluble Impurity in Ether 0.05 Max
Volatile Matter at 105C Test Negative
Mineral Oil Test Negative
Sesame Seed Oil Test Negative
Cold Test after 24 Hours Negative
FF (Iron) 1.5 Max
CU (Copper) 0.1 Max
PB (Lead) 0.1Max
Refined Degummed Rapeseed Oil
Refined Degummed Rapeseed Oil
Specification
Parameter Test value
1. Free Fatty Acid (as Palmitic) %: Max. 0.1
Moisture & Impurities (AOCS Ca 20-25) %: Max: 0.1
lodine Value (AOCS cd 1-25): 50 ... 55 Min
Slip Melting Point (AOCS Cc 3-25): 33 ... 39 °C Max
Color (Lovibond 5.25 cell): 3 ..
Parameter Test value
1. Free Fatty Acid (as Palmitic) %: Max. 0.1
Moisture & Impurities (AOCS Ca 20-25) %: Max: 0.1
lodine Value (AOCS cd 1-25): 50 ... 55 Min
Slip Melting Point (AOCS Cc 3-25): 33 ... 39 °C Max
Color (Lovibond 5.25 cell): 3 ..
Refined Palm oil
Refined Palm oil
Specification
Parameter Test value
1. Free Fatty Acid: as % Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
lodine Value (Wijs): g 12/100g: Min: 48 / Max: 56
Melting Point: °C: 38
Oxidative Stability: Rancimat
120 °C, hours: Min: 11
Density 20°C: kg/m3: 912
Density 50°C: kg/m3: 892
Flame Point: °C: 360
Flash Point: °C: 320
Viscosity: 50°C: mm2/s: 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37 000
Parameter Test value
1. Free Fatty Acid: as % Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
lodine Value (Wijs): g 12/100g: Min: 48 / Max: 56
Melting Point: °C: 38
Oxidative Stability: Rancimat
120 °C, hours: Min: 11
Density 20°C: kg/m3: 912
Density 50°C: kg/m3: 892
Flame Point: °C: 360
Flash Point: °C: 320
Viscosity: 50°C: mm2/s: 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37 000
