CTC Granules Tea  (Crush, Tear, Curl) Tea is a strong and bold tea variety processed using the CTC method, where tea leaves are crushed, torn, and curled into small Granules tea BOP, Granules tea BOPSM, Granules tea BP, Granules tea OF, Granules tea PD, Granules tea DUST. This process enhances the tea’s flavor, ensuring a brisk and full-bodied taste with a deep, rich color when brewed. CTC tea is widely used in making milk tea (chai) due to its strong infusion and quick brewing properties. It is popular for its robust aroma, high caffeine content, and energizing effects. Commonly consumed in India and other tea-loving regions, CTC tea is a perfect choice for those who enjoy a strong and flavorful cup.