Pulses​

Pulses

Pulses Varieties are rich in protein, fiber, and essential nutrients, making them a staple in vegetarian diets. They include lentils, beans, peas, and chickpeas, offering a great source of plant-based protein. Pulses are widely used in Indian, Middle Eastern, and global cuisines for soups, curries, and salads. They are also beneficial for heart health, digestion, and weight management, making them an essential part of a balanced diet.

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Type Of Pulses Varieties

Chana Dal ( Split Bengal Gram)

[iheu_ultimate_oxi id=”83″]

Toor Dal / Arhar Dal ( Pigeon Pea)

[iheu_ultimate_oxi id=”137″]

Masoor Dal ( Red Lentils )

[iheu_ultimate_oxi id=”138″]

Moong Dal ( Split Green Gram )

[iheu_ultimate_oxi id=”139″]

Urad Dal (Black Gram – Split & Whole)

[iheu_ultimate_oxi id=”140″]

Rajma (Kidney Beans)

[iheu_ultimate_oxi id=”142″]

Kabuli Chana (Chickpeas / Garbanzo Beans)

[iheu_ultimate_oxi id=”143″]

Kala Chana (Black Chickpeas)

[iheu_ultimate_oxi id=”144″]

Horse Gram (Kulthi Dal)

[iheu_ultimate_oxi id=”148″]

Lobia (Black-eyed Peas)

[iheu_ultimate_oxi id=”145″]

Matar Dal (Split Yellow Peas)

[iheu_ultimate_oxi id=”146″]

Green Moong (Whole Green Gram)

[iheu_ultimate_oxi id=”147″]

Soybean

[iheu_ultimate_oxi id=”149″]

Moth Beans (Matki)

[iheu_ultimate_oxi id=”150″]

Masoor Malka (Whole Red Lentils)

[iheu_ultimate_oxi id=”151″]