Soybean
Soybean
Soybean is a nutrient-rich legume widely used for human consumption, animal feed, and oil extraction. It is an excellent source of protein, essential amino acids, and healthy fats, making it a key ingredient in food products, soy-based dairy alternatives, and nutritional supplements. With a protein content of 35-40% and oil content of 18-20%, soybean is highly valued in the food and feed industry. It also plays a crucial role in biofuel production and various industrial applications. Processed to meet quality standards, soybean is free from impurities and has a long shelf life, ensuring optimal usability.
Type Of Soybean
Soybean for human consumption
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Soybean Meal for animal
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Soybean feed for animal
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