Barley is a highly nutritious cereal grain known for its rich fiber content and essential nutrients. It is widely used for human consumption, animal feed. Barley is packed with vitamins, minerals, and antioxidants, making it a healthy choice for various food products such as soups, bread, and cereals. It has a low moisture content, ensuring long shelf life and quality preservation. With its versatility, barley is also an essential ingredient in malting and beer production. Free from impurities and carefully processed, it meets industry standards for multiple applications.