Pusa Basmati Rice is a high-yielding, long-grain aromatic rice variety developed by the Indian Agricultural Research Institute (IARI). Known for its extra-long, slender grains, this variety elongates significantly upon cooking, resulting in a soft, fluffy texture and a rich aroma. Pusa Basmati Rice is widely preferred for its excellent cooking quality, delicious taste, and higher yield compared to traditional Basmati varieties, making it popular in both domestic and international markets.